Spicies Thai Street Food & Noodles Online Ordering Menu

Rice noodle stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Pan seasoned wide rice noodles and Chinese broccoli, served with light brown gravy.

Crispy egg noodle stir-fried with shrimp and chicken, bean sprouts, scallions, egg and topped with ground peanuts.

Stir-fried rice with egg and sweet basil leaves in hot basil chilli sauce.

Stir-fried rice with egg, tomatoes, onion and scallion.

Sautéed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot chili sauce.

Stir-fried with mushroom, onion, carrots, bell pepper, scallion and ginger in brown sauce.

Stir-fried with assorted vegetables and pineapples in Sriracha sauce

With shredded crab meat, carrots, onions, peas, tomatoes, scallions and egg.

With side salad.

Sauteed bell pepper, onions and basil leaves with chili sauce.

Sauteed assorted vegetables with house sauce.

Tofu stir-fried with assorted vegetables, ginger and pineapple in tamarind sauce.

Assorted vegetables stir-fried in light brown sauce.

Sauteed assorted vegetables seasoned with hot basil leaves, bell pepper in chili sauce.

Steamed assorted vegetables, served with our house peanut sauce.

Fried with bell peppers, onions, mushroom, carrots, pineapples, and scallions in our chef’s special sauce topped with cashew nuts.

Coconut milk with peas, carrots, bamboo shoot, bell pepper, string bean, basil leaves and mushroom.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms.

Coconut milk with carrots, cherry tomatoes, onions, potatoes and roast peanut.

Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Coconut milk with peas, onion, mushroom, basil leaves, lime leaves and bell peppers.

Crispy Thai style spring rolls served with a delicious sweet and sour sauce.

Fresh fried tofu, served with sweet and sour sauce, topped with ground peanut.

Marinated and grilled on skewers with peanut and cucumber sauce.

Chicken wings marinated in Thai spices, then fried, and served with sweet and sour sauce.

Steamed or fried dumpling filled with ground shrimp and veggie served with a soy sauce.

Ground corn, onions, potatoes, carrots and curry powder coated with wheat flour.

Steamed or fried vegetable dumpling. Served with soy sauce.

Pan-fried scallion pancake fried until brown and crispy, served with house special ginger sauce.

Steamed or fried ground chicken and vegetables wrapped in dumpling skin served with soy sauce.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili, scallions, cilantro and mushrooms.

Chicken or vegetables in coconut soup with mushrooms, scallions and cilantro.

Fresh vegetable soup in a vegetarian broth with scallions and cilantro.

Steamed chicken breast with boiled egg wedges and fried tofu on a bed of iceberg lettuce.

Mixed in a Thai hot and sour sauce, onions, lemongrass, ground toast rice, cilantro and scallions.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves & mushrooms.

Coconut milk with carrots, cherry tomatoes, onions, potatoes & roasted peanuts.

Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts & bell peppers.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushroom.

Richer, creamier, and more full of herbs. Lime leaves, mushroom and peppers, topped with coconut cream.

Coconut milk with mango chunks, onion, carrots, bell peppers in a special yellow curry.

Stir-fried minced chicken with bell peppers, fresh chili, jalapeno, garlic, and basil leaves in Thai style basil sauce.

Stir-fried beef with scallions, bell pepper, onions, jalapeno and mushrooms in our delectable oyster sauce.

Stir-fried green beans with red peppers, ginger, kaffir lime leaves, chili paste & garlic paste.

Marinated crispy chicken sauteed with onions, bell peppers, and sweet basil leaves in chef’s special hot chili sauce.

Marinated chicken deep fried until crispy brown served with a salad, sweet and sour sauce.

Stir-fried with onions, bell peppers, mushrooms, pineapple, scallions, and cashew nuts in our delectable chili paste garnished with dried chili.

Crispy chicken topped with onions, mango, carrots and bell peppers with yellow curry.

Shrimps, squid, and scallops stir-fried with sweet basil leaves, onions, bell peppers, and mushrooms in hot chili sauce.

With shrimps and chicken, pineapples, peas, tomatoes, raisins, onions, and egg in curry powder.

Stir-fried rice with crab meat, onions, tomatoes and egg.

Stir-fried rice with egg, onions, tomatoes, scallions, and cilantro.

Stir-fried rice with egg, onions, jalapenos, and basil leaves with chili garlic sauce.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.

Stir-fried with rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Pan fried flat rice noodles with Chinese broccoli in gravy sauce.

Stir-fried crispy yellow noodle, bean sprout, and scallions with ground peanuts.

Stir-fried yellow noodles with jalapeno, onions, scallions, and bell peppers in garlic chili sauce.

Minimum 10-19 people. Choice of 1 appetizer and choice of 3 entrees.

Minimum 20-29 people. Choice of 2 appetizers and choice of 4 entrees.

Minimum 30 people. Choice of 3 appetizers and choice of 5 entrees.

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Crispy Thai style vegetable spring rolls, served with sweet & sour sauce.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Fried marinated chicken wings Served with sweet chili sauce.

Ground chicken wrapped in dumpling skin served with sweet soy sauce.

A type of dumpling filled with smoothly ground shrimp and spices, served with seasoned soy sauce.

Vegetables dumplings, steamed or deep-fried.

Popular street food in Thailand, these succulent skewers of marinated grilled pork marinated with coriander seed, cilantro root, soy sauce, and grilled to perfection. Recommended with sticky rice.

This southern dish is known for its sharp and intense flavors in spicy dry curry. Minced pork or chicken stir-fried with combinations of chopped lemongrass, red peppers, pepper corns, rhizome, galanga, lime leaves in delectable southern curry paste style. Served with salad and rice on the plate.