Spicies Thai Street Food & Noodles Online Ordering Menu

Rice noodle stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Our signature Spicy fried rice dish with spicy Thai herbs stir-fried rice with egg, onions, tomatoes, peas, and carrots.

Stir-fried rice with egg, tomatoes, peas, carrots, onion and scallion.

Stir-fried rice with egg, onions, bell peppers, basil leaves with chili garlic sauce.

Sautéed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot chili sauce.

With side salad, served over rice.

Sauteed bell pepper, onions and basil leaves with chili sauce.

Stir- fried with fresh garlic, cauliflower, cabbages and assorted veggies in house special sauce.

Sauteed assorted vegetables seasoned with hot basil leaves, bell pepper in chili sauce.

Coconut milk with peas, carrots, bamboo shoot, bell pepper, string bean, basil leaves and mushroom.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms.

Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Crispy Thai style spring rolls served with a delicious sweet and sour sauce.

Fresh fried tofu, served with sweet and sour sauce, topped with ground peanut.

Chicken wings marinated in Thai spices, then fried, and served with sweet and sour sauce.

Steamed or fried dumpling filled with ground shrimp & chicken, served with a soy sauce.

Ground corn, onions, potatoes, carrots and curry powder coated with wheat flour.

Steamed or fried dumpling. Served with soy sauce.

Pan-fried scallion pancake fried until brown and crispy, served with house special ginger sauce.

Battered cauliflower then deep fried served with sweet Thai sauce.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili, scallions, cilantro and mushrooms.

Chicken or vegetables in coconut soup with mushrooms, scallions and cilantro.

Fresh vegetable soup in a vegetarian broth with scallions and cilantro.

Mixed salad, steamed sliced chicken, tomatoes, carrot, cucumber, and corn. Served with chef’s special dressing.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves & mushrooms.

Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts & bell peppers.

Coconut milk with pineapples, zucchini, carrots, bell peppers, basil leaves and mushrooms.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushroom.

Coconut milk with mango chunks, onion, carrots, bell peppers in a special yellow curry.

Stir- fried crispy chicken sauteed with onion, Tri-colors bell peppers, pineapple, cashew nuts, dry chili, Chinese celery and scallion in our delectable chili paste.

Deep fried duck until crispy brown topped with spicy savory thicken house special sauce garnished with sliced of red bell peppers and lime leaf.

Stir- fried with fresh garlic, cauliflower, cabbages and assorted veggies in house special sauce.

Stir-fried with red/green bell peppers, string beans, basil leaves, peppercorn and lime leaf in our Thai style sweet & spicy sauce.

Stir- fried with assorted veggies, fresh garlic, fresh chili and basil leaves in Thai style basil sauce.

With shrimps and chicken, pineapples, peas, tomatoes, raisins, onions, and egg in curry powder.

Stir-fried rice with crab meat, onions, tomatoes and egg.

Stir-fried rice with egg, onions, tomatoes, scallions, and cilantro.

Stir-fried rice with egg, onions, jalapenos, and basil leaves with chili garlic sauce.

Our signature Spicy fried rice dish with spicy Thai herbs stir-fried rice with egg, onions, tomatoes, peas, and carrots.

Stir-fried minced chicken with green/red bell peppers, fresh garlic, fresh chili and basil leaves in Thai style.

Stir-fried sliced breast chicken with fresh garlic and black peppers topped with crispy garlic and sliced scallions.

Shrimp with fresh garlic and black peppers topped with crispy garlic and sliced scallions.

Marinated crispy chicken deep fried until crispy chicken brown served with a salad, sweet and sour sauce.

Marinate crispy chicken sautéed with onion, bell peppers and sweet basil leaves in chef’s special hot chili sauce.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.

Stir-fried with rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Yellow noodle stir fried with carrots, chinese broccoli, egg, broccoli.

Bean Thread or glass noodles stir-fry with Chinese celery, onions, bell peppers, cabbage, shitake mushrooms, scallions, sesame seeds in our chef’s special sauce.

Famous Southern dish in Thailand influenced by Malaysia, boneless chicken thigh marinated with the chef’s special savory sweet and spicy sauce then grilled, served on the bed of lettuce.

Braised beef stew with potatoes, carrots, onions, and peanuts in our ancient recipe Thai style

Thai-Chinese Lucky dish for every occasion celebration, stir-fry shrimps with Ginkgo Biloba, Jujube, tri color bell peppers, onions, chestnuts, cooking wine, cashew nuts, Chinese celery, sesame oil, dried chili in chef’s special sauce garnished with black peppers.

Deep Fried whole pomfret fish with our chef’s spicy sauce topped with sliced red bell peppers, and crispy basil leaves.

Authentic Thai-Chinese dish sauteed chicken wings on topped with our savory special red chili sauce. Served with steamed broccoli and carrots on the side.

All time favorite Central curry dish of Thailand, sirloin beef simmered until beef tender in coconut milk, in our special hot & spicy curry garnished with red bell peppers and lime leaves.

Stir fried with curry powder, eggs, shrimps, Chinese celery, onions, bell peppers, scallions in our house special creamy sauce.

Minimum 10-19 people. Choice of 1 appetizer and choice of 3 entrees.

Minimum 20-29 people. Choice of 2 appetizers and choice of 4 entrees.

Minimum 30 people. Choice of 3 appetizers and choice of 5 entrees.

In light sweet ginger syrup.

Ginkgo Biloba, jujube with coconut milk.