Spicies Thai Street Food & Noodles Online Ordering Menu

Rice noodle stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Pan seasoned wide rice noodles and Chinese broccoli, served with light brown gravy.

Crispy egg noodle stir-fried with shrimp and chicken, bean sprouts, scallions, egg and topped with ground peanuts.

Stir-fried rice with egg and sweet basil leaves in hot basil chilli sauce.

Stir-fried rice with egg, tomatoes, onion and scallion.

Sautéed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot chili sauce.

Stir-fried with mushroom, onion, carrots, bell pepper, scallion and ginger in brown sauce.

Stir-fried with assorted vegetables and pineapples in Sriracha sauce

With shredded crab meat, carrots, onions, peas, tomatoes, scallions and egg.

With side salad.

Sauteed bell pepper, onions and basil leaves with chili sauce.

Sauteed assorted vegetables with house sauce.

Tofu stir-fried with assorted vegetables, ginger and pineapple in tamarind sauce.

Assorted vegetables stir-fried in light brown sauce.

Sauteed assorted vegetables seasoned with hot basil leaves, bell pepper in chili sauce.

Steamed assorted vegetables, served with our house peanut sauce.

Fried with bell peppers, onions, mushroom, carrots, pineapples, and scallions in our chef’s special sauce topped with cashew nuts.

Coconut milk with peas, carrots, bamboo shoot, bell pepper, string bean, basil leaves and mushroom.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves and mushrooms.

Coconut milk with carrots, cherry tomatoes, onions, potatoes and roast peanut.

Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Coconut milk with peas, onion, mushroom, basil leaves, lime leaves and bell peppers.

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Crispy Thai style vegetable spring rolls, served with sweet & sour sauce.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Fried marinated chicken wings Served with sweet chili sauce.

Ground chicken wrapped in dumpling skin served with sweet soy sauce.

Cream cheese mixed with crabmeat, carrot, scallions, onions wrapped in wonton skin, then deep fried.

A type of dumpling filled with smoothly ground shrimp and spices, served with seasoned soy sauce.

Vegetables dumplings, steamed or deep-fried.

Choice of tofu or shrimp, lettuce, carrots, steamed noodles, cucumber, basil leaves wrapped in a steamed rice sheet, served with house sauce.

Combination of appetizers (Spring rolls, shumai, pot sticker, chicken satay and crab rangoon).

Popular street food in Thailand, these succulent skewers of marinated grilled pork marinated with coriander seed, cilantro root, soy sauce, and grilled to perfection. Recommended with sticky rice.

Thai hot and sour soup with mushrooms, and tomatoes.

Seasoned coconut soup with mushrooms.

Fresh vegetables soup in vegetarian broth.

Northeastern style hot & sour soup, choice of chicken, beef, or pork Soup with tamarind sauce, long leaf coriander, basil leaves, mushrooms, and Thai herbs.

Mixed fresh vegetables served with peanut sauce.

Steamed chicken breast with boiled egg wedges and fried tofu on a bed of iceberg lettuce.

Tofu stir-fried with assorted vegetables, ginger, pineapples in tamarind sauce.

Assorted vegetables stir-fried in light brown sauce.

Assorted vegetables mixed in red curry.

Steamed assorted vegetables, served with our house peanut sauce.

Sauteed assorted vegetables seasoned with hot basil leaves, bell pepper in chili sauce.

Stir-fried water spinach or green spinach with fresh garlic (super veggie: good for your vision, bones, hair, heart, and has anti-aging and anti-inflammatory properties).

Stir-fried tofu and Chinese broccoli in brown sauce.

Steamed or fried tofu and chickpeas and/ or red beans, pumpkin garnished with cilantro in delectable spicy vegan sauce.

This southern dish is known for its sharp and intense flavors in spicy dry curry. Minced pork or chicken stir-fried with combinations of chopped lemongrass, red peppers, pepper corns, rhizome, galanga, lime leaves in delectable southern curry paste style. Served with salad and rice on the plate.

Any combination of food made with sataw, which translates to “Bitter Bean,” is a sure sell-out at any southern restaurant in Thailand. The bean, which certainly lives up to its name, is both delicious when cooked and extremely healthy especially for your kidney. Stir-fry with your choice of meat in our chef’s special sauce

Stir-fried minced chicken with bell peppers, fresh chili, jalapeno, garlic, and basil leaves in Thai style basil sauce.

Stir-fried with onions, string bean, garlic, bell peppers, holy basil leaves, chili and lemongrass in our chef’s sauce.

Stir-fried beef with scallions, bell pepper, onions, jalapeno and mushrooms in our delectable oyster sauce.

Stir-fried eggplants, jalapeno, red peppers, and basil leaves in black bean sauce.

Stir-fried green beans with red peppers, ginger, kaffir lime leaves, chili paste & garlic paste.

Marinated crispy chicken sauteed with onions, bell peppers, and sweet basil leaves in chef’s special hot chili sauce.

Marinated chicken deep fried until crispy brown served with a salad, sweet and sour sauce.

Stir-fried with onions, bell peppers, mushrooms, pineapple, scallions, and cashew nuts in our delectable chili paste garnished with dried chili.

Crispy chicken topped with onions, mango, carrots and bell peppers with yellow curry.

Shrimps, squid, and scallops stir-fried with sweet basil leaves, onions, bell peppers, and mushrooms in hot chili sauce.

Our special deep-fried white fish in tamarind and chili sauce, served with side salad on the plate.

Steamed white fish fillet with ginger and scallions.

Stir-fried crispy chicken, ginger, onion and scallions with honey sauce.

Sauteed with onions, bell peppers, mushroom, carrots, and sweet basil leaves in hot chili sauce..

Nam tok neua, or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. Recommended with sticky rice.

Minced chicken, beef, or pork in spicy lime dressing. Recommended with sticky rice.

Stir-fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce, served over jasmine rice.

Grilled marinated pork or beef, served with fresh vegetables & spicy Thai Northeastern sauce. Recommended with sticky rice.

Crispy pork belly stir-fried with garlic chili, pepper, and basil.

Quick stir-fried water spinach (seasonal) with fresh garlic (super veggie: good for your vision, bones, hair, heart, and has anti-aging and anti-inflammatory properties).

Steamed white tilapia fish filet topped with spicy chili lime sauce, garnished with cilantro.

Roasted pork Bangkok style over rice with crispy pork, Thai sausage, and hard boiled egg slices topped with house special Red sauce served over jasmine rice.

Most popular street food menu, Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce served over jasmine rice.

Sautéed fried sliced fish with (your choice of fish) rhizome, red peppers, basil and red onion in Thai chili herbs sauce, served with jasmine rice.

Sliced roasted duck with gravy on rice, served with chinese broccoli and special sauce.

Stir-fried rice with Thai sweet sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.

Stir-fried rice with sardine, egg, red onions, lemongrass, lime leaves, chili and garnished with cilantro.

With shrimps and chicken, pineapples, peas, tomatoes, raisins, onions, and egg in curry powder.

Stir-fried rice with crab meat, onions, tomatoes and egg.

Stir-fried rice with egg, onions, tomatoes, scallions, and cilantro.

Stir-fried rice with egg, onions, jalapenos, and basil leaves with chili garlic sauce.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.

Stir-fried with rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in dark soy sauce.

Pan fried flat rice noodles with Chinese broccoli in gravy sauce.

Stir-fried glass noodles with mushrooms, celery, and scallions in brown sauce.

Stir-fried yellow noodles with jalapeno, onions, scallions, and bell peppers in garlic chili sauce.

Steamed rice noodles and bean sprouts mixed with house special sauce and topped with scallions and ground peanuts.

Crispy egg noodle stir-fried with shrimp and chicken, bean sprouts, scallions, egg and topped with ground peanuts.

Famous noodle soup booming in Bangkok, egg noodles, mushrooms, raw egg, ground pork, shrimp, crab meat in special spicy intense tom yum broth.

Thai style tom yum sweet & sour broth with ground pork, string beans, boiled egg, fishballs, wonton skin, peanuts, scallions, and bean sprouts with soft rice noodles.

Egg noodles with bbq pork/crispy pork with or without soup.

Thai style spicy noodle soup with meat and meatballs, bean sprouts in brown broth.

In clear broth with soft rice noodles.

Glass noodles, black mushroom and shrimp seasoned with soy sauce and oyster sauce, then baked in a clay pot lined with pork belly. This is a classic dish with intricate layers of flavors. Made with celery, scallion, black pepper, ginger, and sesame oil.

Crispy half duck with sweet tangy tamarind sauce, fried shallot, steamed broccoli.

Crispy boneless duck topped with bell peppers, pineapple chunks, and basil leaves in chef’s special sauce.

Braised beef stew with potatoes, carrots, onions, and chickpeas in our ancient recipe Thai style Massaman curry.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves & mushrooms.

Coconut milk with carrots, cherry tomatoes, onions, potatoes & roasted peanuts.

Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts & bell peppers.

Sliced chicken breast with mango chunks, onions, carrots, bell peppers in a special yellow curry.

Steamed chicken in mild red curry with carrots, peas, bamboo shoots, mushrooms, bell peppers and fresh avocado.

Coconut milk with peas, carrots, bamboo shoots, bell peppers, string bean, basil leaves & mushrooms.

Choo chee curry with lime leaves, basil leaves, peas, and red peppers.

Steamed chicken with pumpkin, potatoes, carrots, basil leaves, bell pepper, lime leaves in savory light red curry.

Richer, creamier, and more full of herbs than the red or green curry. Kaffir lime leaves, mushroom and peppers, topped with coconut cream.

Helps reduce cholesterol.

Minimum 10-19 people. Choice of 1 appetizer and choice of 3 entrees.

Minimum 20-29 people. Choice of 2 appetizers and choice of 4 entrees.

Minimum 30 people. Choice of 3 appetizers and choice of 5 entrees.